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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
22/01/2008 |
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Data da última atualização: |
16/03/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
FAGUNDES, P.; MAGALHAES JUNIOR, A. M. de; FRANCO, D. F.; MORAIS, O. P. de; RANGEL, P. H. N.; MOURA NETO, F. P.; SEVERO, A.; VIEGAS, A. D. |
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Afiliação: |
PAULO RICARDO REIS FAGUNDES, CPACT; ARIANO MARTINS DE MAGALHAES JUNIOR, CPACT; DANIEL FERNANDEZ FRANCO, CPACT; ORLANDO PEIXOTO DE MORAIS, CNPAF; PAULO HIDEO NAKANO RANGEL, CNPAF; FRANCISCO PEREIRA MOURA NETO, CNPAF; ALCIDES CRISTIANO MORAIS SEVERO, CPACT; ALEX D. VIEGAS, estagiário CPACT. |
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Título: |
Avaliação preliminar de linhagens da Embrapa, no Rio Grande do Sul. 2006/07. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 5.; REUNIÃO DA CULTURA DO ARROZ IRRIGADO, 27., 2007, Pelotas. Anais... Pelotas: Embrapa Clima Temperado, 2007. |
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Volume: |
v.1. |
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Páginas: |
p. 40-42. |
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Idioma: |
Português |
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Conteúdo: |
Este trabalho tem por objetivo relatar os resultados obtidos no Ensaio Preliminar de Arroz (EPR), etapa do processo de melhoramento, que define quais as linhagens participarão primeiramente da Avaliação Regional de Linhagens (ERR) e, posteriormente, do Ensaio de Valor de Cultivo e Uso (VCU). |
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Palavras-Chave: |
Rio Grande do Sul. |
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Thesagro: |
Arroz; Melhoramento Genético Vegetal; Oryza Sativa. |
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Thesaurus Nal: |
rice. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/214393/1/cbar-2007-p40.pdf
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Marc: |
LEADER 01187nam a2200277 a 4500
001 1214393
005 2023-03-16
008 2007 bl uuuu u00u1 u #d
100 1 $aFAGUNDES, P.
245 $aAvaliação preliminar de linhagens da Embrapa, no Rio Grande do Sul. 2006/07.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 5.; REUNIÃO DA CULTURA DO ARROZ IRRIGADO, 27., 2007, Pelotas. Anais... Pelotas: Embrapa Clima Temperado$c2007
300 $ap. 40-42. v.1.
490 $vv.1.
520 $aEste trabalho tem por objetivo relatar os resultados obtidos no Ensaio Preliminar de Arroz (EPR), etapa do processo de melhoramento, que define quais as linhagens participarão primeiramente da Avaliação Regional de Linhagens (ERR) e, posteriormente, do Ensaio de Valor de Cultivo e Uso (VCU).
650 $arice
650 $aArroz
650 $aMelhoramento Genético Vegetal
650 $aOryza Sativa
653 $aRio Grande do Sul
700 1 $aMAGALHAES JUNIOR, A. M. de
700 1 $aFRANCO, D. F.
700 1 $aMORAIS, O. P. de
700 1 $aRANGEL, P. H. N.
700 1 $aMOURA NETO, F. P.
700 1 $aSEVERO, A.
700 1 $aVIEGAS, A. D.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
16/07/2013 |
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Data da última atualização: |
17/07/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
RODRIGUEZ, M. A. D.; GARMING, H.; DEN BERGH I. V.; STAVER, C.; LESCOT, T. |
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Afiliação: |
MIGUEL ANGEL DITA RODRIGUEZ, CNPMF; H. GARMING, Biodiversity International; I. VAN DEN BERGH, Biodiversity International; C. STAVER, Biodiversity International; T. LESCOT, CIRAD. |
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Título: |
Banana in Latin America and the Caribbean: current state, challenges and perspectives. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Acta Horticulturae, v. 98, p.365-380, 2013. |
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Páginas: |
16p. |
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ISSN: |
0567-7572 |
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Idioma: |
Inglês |
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Notas: |
Trabalho apresentado no ISHS - ProMusa Symposium on Bananas and Plantains: Towards Sustainable Global Production and Improved Uses. Eds.: I. Van den Bergh et al. |
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Conteúdo: |
Latin America and the Caribbean (LAC), although not the center of origin of banana, grow 28% of the global production. Approximately 20 million tons (64% of production) are locally consumed, and seven countries of the region are in the top 10 banana exporting nations. In addition, 72% of exported plantains are produced in LAC. In spite of considerable technological change in recent decades in LAC, the crop continues to face important challenges. Of overarching priority is strengthening quarantine procedures against tropical race 4 of Fusarium oxysporum f. sp. cubense, Banana bunchy top virus, Xanthomonas wilt and other pests and diseases not yet present in LAC. Climate change and rising costs for fertilizers, fossil fuels and pesticides are also important challenges. Opportunities for increased grower income and greater contribution from banana to national economies are also constrained by an underinvested research and development system. Other threats and opportunities are specific to each of the seven common production systems: (1) conventional tropical Cavendish (AAA) production for export black leaf streak (BLS) and increasing strict environmental and worker safety regulations; (2) organic tropical Cavendish production for export crop nutrition, pests and diseases of fruits in postharvest, BLS; (3) subtropical Cavendish production abiotic stresses; (4) plantain monoculture BLS and water deficit; (5) monoculture of banana cultivars specific to certain countries, such as Prata (AAB) in Brazil and Isla and Palillo (AAB, Pacific plantain) in Peru Fusarium wilt; (6) banana associated in coffee and cocoa fields Fusarium wilt and deficient marketing; and (7) mixed and monocrop banana produced at small scale for home consumption or local markets BLS and poor management. Collaborative regional knowledge platforms may offer increasing benefits, especially with more sophisticated electronic tools for knowledge sharing. These can support key themes, such as identification of homologue and analogue zones; crop, climate and pest modeling; tools for the study of soil and root health; and relevant information to guide breeding strategies through genetic and genomics. MenosLatin America and the Caribbean (LAC), although not the center of origin of banana, grow 28% of the global production. Approximately 20 million tons (64% of production) are locally consumed, and seven countries of the region are in the top 10 banana exporting nations. In addition, 72% of exported plantains are produced in LAC. In spite of considerable technological change in recent decades in LAC, the crop continues to face important challenges. Of overarching priority is strengthening quarantine procedures against tropical race 4 of Fusarium oxysporum f. sp. cubense, Banana bunchy top virus, Xanthomonas wilt and other pests and diseases not yet present in LAC. Climate change and rising costs for fertilizers, fossil fuels and pesticides are also important challenges. Opportunities for increased grower income and greater contribution from banana to national economies are also constrained by an underinvested research and development system. Other threats and opportunities are specific to each of the seven common production systems: (1) conventional tropical Cavendish (AAA) production for export black leaf streak (BLS) and increasing strict environmental and worker safety regulations; (2) organic tropical Cavendish production for export crop nutrition, pests and diseases of fruits in postharvest, BLS; (3) subtropical Cavendish production abiotic stresses; (4) plantain monoculture BLS and water deficit; (5) monoculture of banana cultivars specific to certain countries, such as P... Mostrar Tudo |
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Thesagro: |
Banana. |
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Thesaurus NAL: |
Bananas; Breeding; Genetic Improvement; Plant pests. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03027naa a2200265 a 4500
001 1962274
005 2013-07-17
008 2013 bl uuuu u00u1 u #d
022 $a0567-7572
100 1 $aRODRIGUEZ, M. A. D.
245 $aBanana in Latin America and the Caribbean$bcurrent state, challenges and perspectives.
260 $c2013
300 $a16p.
500 $aTrabalho apresentado no ISHS - ProMusa Symposium on Bananas and Plantains: Towards Sustainable Global Production and Improved Uses. Eds.: I. Van den Bergh et al.
520 $aLatin America and the Caribbean (LAC), although not the center of origin of banana, grow 28% of the global production. Approximately 20 million tons (64% of production) are locally consumed, and seven countries of the region are in the top 10 banana exporting nations. In addition, 72% of exported plantains are produced in LAC. In spite of considerable technological change in recent decades in LAC, the crop continues to face important challenges. Of overarching priority is strengthening quarantine procedures against tropical race 4 of Fusarium oxysporum f. sp. cubense, Banana bunchy top virus, Xanthomonas wilt and other pests and diseases not yet present in LAC. Climate change and rising costs for fertilizers, fossil fuels and pesticides are also important challenges. Opportunities for increased grower income and greater contribution from banana to national economies are also constrained by an underinvested research and development system. Other threats and opportunities are specific to each of the seven common production systems: (1) conventional tropical Cavendish (AAA) production for export black leaf streak (BLS) and increasing strict environmental and worker safety regulations; (2) organic tropical Cavendish production for export crop nutrition, pests and diseases of fruits in postharvest, BLS; (3) subtropical Cavendish production abiotic stresses; (4) plantain monoculture BLS and water deficit; (5) monoculture of banana cultivars specific to certain countries, such as Prata (AAB) in Brazil and Isla and Palillo (AAB, Pacific plantain) in Peru Fusarium wilt; (6) banana associated in coffee and cocoa fields Fusarium wilt and deficient marketing; and (7) mixed and monocrop banana produced at small scale for home consumption or local markets BLS and poor management. Collaborative regional knowledge platforms may offer increasing benefits, especially with more sophisticated electronic tools for knowledge sharing. These can support key themes, such as identification of homologue and analogue zones; crop, climate and pest modeling; tools for the study of soil and root health; and relevant information to guide breeding strategies through genetic and genomics.
650 $aBananas
650 $aBreeding
650 $aGenetic Improvement
650 $aPlant pests
650 $aBanana
700 1 $aGARMING, H.
700 1 $aDEN BERGH I. V.
700 1 $aSTAVER, C.
700 1 $aLESCOT, T.
773 $tActa Horticulturae$gv. 98, p.365-380, 2013.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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